Tired of people asking "what the fuck do you eat" in regards to my veganism or my body size- well here- this is what the fuck I eat. A diary of everything I eat in a day. All photos are taken by me and are copyrighted.
Friday dinner- lasagna
- 1 pkg gluten free lasagna noodles
- 1lb firm tofu
- 1 pkg vegan cream cheese
- fresh herbs to taste (oregano, sage, basil, rosemary, etc)
- 8 cloves garlic
- 2 jars marinara sauce
- nutritional yeast
- milled flax seed
- spinach
- vegan cheese
- For Ricotta, blend tofu, herbs, fresh pressed garlic and cream cheese in food processor and blend until smooth
- Cook noodles about 10 minutes or until al dente
- layer your lasagna sauce, noodles, ricotta, nutritional yeast, spinach, sauce, etc, alternating the flax seed and the nutritional yeast each time
- Top with 1/2 package of daiya or galaxy shreds
- Bake at 425 for 45 minutes
- enjoy!
mathsfridnd asked: Speaking of peanut butter cups, have you ever tried making your own? They're super easy and just as good as store-bought! :D
as good as? Oh, they’re better! I do make my own, especially around the holidays! But I have thyroid disease which keeps me exhausted so I don’t do it often.
Thursday lunch- shared two packs of wholly guacamole and chips with my son. I’m so glad he’s starting to like guacamole!
Wednesday dinner- tomato vegetable soup. 1 package of Imagine low sodium tomato soup, sugar to taste (about 2 tsp for me), half a bag of frozen veg and two medium potatoes. Cook until veggies and potatoes are cooked through and soft.
Friday-snacking on ghirardeli chocolate chips
breakfast was cereal and lunch was guac and chips
Thursday breakfast: cap’n crunch peanut butter cereal
snack- cleo’s peanutbutter cups
Wednesday- bob’s red mill gluten free bread mix made with soymilk and flax seed. didn’t rise quite as much as i’d have liked, but it was also my first time. It’s pretty tasty though and I can finally eat sandwiches again.
