Thursday lunch- brown rice wrap with garlic hummus, daiya havarti cheese, and tomato. The havarti is by far the best cheese from daiya so far.
Thursday breakfast- this looks so yummy I kinda wanna eat it again. van’s gluten free waffles with fresh blueberries
Wednesday- chewy chocolate chip cookies (food lion brand)
Hi everyone! firstly, here is the link to the HuffPost Live segment about vegan parenting. I didn’t expect for it to get so heated or for chubby vegan mom to go into THE OBESITY EPIDEMIC BOOGA BOOGA. I was also really interested in the last question: do vegan children feel left out? I didn’t get a chance to answer this because we ran out of time, but I left with the impression that the audience would get was yes. That’s just not true. My son is not only happily vegan and loves talking about veganism, but he never feels left out. He doesn’t even want non vegan food and we always prepare him vegan substitutes when we’re going to a birthday party or a cookout or a school function, etc. So I’m really disappointed that we didn’t get in more time. I have a lot more thoughts about this panel which I’ll gather and write about shortly. Until then, enjoy some food pics. :)
Thursday lunch- Hunt’s Spaghetti Hoops. Commonly found in the UK but I found them in the international section of my local Harris Teeter
Wednesday lunch- tofurkey pepperoni pockets
Wednesday breakfast- cap’n crunch peanut butter cereal
Hi everyone! I’ll be on HuffPost Live today from 1:20-2 discussing veganism and body politics so tune in! (eastern time)
inky-bunny said: Idk if you are interested in hearing any new vegan recipes, but if you take spaghetti, your favorite vegan sausage/bacon/cheese, pieces of tofu, and potato and stir fry it together in a pan...you have a delicious vegan breakfast spaghetti! Great for a family :)
omgosh that sounds amazing! thank you!